LIV works in full service , conventional or organic –Ecocert- , whilst proposing help with some or all of the following
Development consultancy
Product development
Selection of ingredients
Galenic development
Product registration
Regulatory monitoring
Production
Retail packaging
And ensuring high quality production, validated by our ISO 22000 certification
HACCP plan
Systematic analysis of batches by an independent and accredited lab
Computerized traceability
20% of the staff dedicated to Quality Management
Production area : 1600 m2 / Storage area : 2500 m2
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