LIV works in full service , conventional or organic –Ecocert- , whilst proposing help with some or all of the following

Development consultancy
Product development
Selection of ingredients
Galenic development
Product registration
Regulatory monitoring
Production
Retail packaging

And ensuring high quality production, validated by our ISO 22000 certification

HACCP plan 
Systematic analysis of batches by an independent and accredited lab
Computerized traceability
20% of the staff dedicated to Quality Management

Production area : 1600 m2 / Storage area : 2500 m2